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FRESH & EASY, BUTTER POUND CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 263 MG | 11% |
About FRESH & EASY, BUTTER POUND CAKE
Fresh and Easy Butter Pound Cake is a traditional-style pound cake from the Fresh and Easy store brand, made with enriched unbleached wheat flour, eggs, egg whites, butter, and lowfat buttermilk. Per 100 g, it delivers 421 kcal, 17.5 g fat, 56.1 g carbohydrates, 7.02 g protein, and 1.8 g fiber. Powdered sugar, brown sugar, and granulated sugar together sweeten the batter. Palm shortening contributes additional fat for tenderness. Buttermilk provides moisture and mild tang through cultured nonfat milk. Cinnamon and nutmeg add warm spice notes. Non-GMO corn starch is used in both the leavening system and for structural support. Natural flavor enhances the butter profile. A classic, lightly spiced pound cake format suited for slicing and serving with fruit, cream, or as a standalone dessert.
Ingredients
ENRICHED UNBLEACHEDFLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, EGG WHITES, SUGAR, POWDERED SUGAR (SUGAR, NON GMO CORN STARCH), LOWFAT BUTTERMILK CULTURED NONFAT MILK, NONFAT MILK, SALT), BUTTER (CREAM, NATURAL FLAVOR), PALM SHORTENING, BROWN SUGAR, NATURAL FLAVOR, CINNAMON, NUTMEG, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON GMO CORN STARCH, MONOCALCIUM PHOSPHATE, SALT), NON GMO CORN STARCH.
Calorie Breakdown
At 421 calories per 100 grams, FRESH & EASY, BUTTER POUND CAKE gets 7% of its calories from protein, 53% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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