Dierberg's — FRESH BAKED QUICHES, CLASSIC BACON & SWISS LORRAINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 501 MG | 22% |
Nutrition Highlights
- Good source of protein with 10.2g per 100g.
- Good source of Sodium, Na (22% DV).
About FRESH BAKED QUICHES, CLASSIC BACON & SWISS LORRAINE
Dierbergs Kitchen classic bacon and Swiss Lorraine quiche is made with egg, milk, half and half, bacon, Gruyere and Swiss cheeses, and sour cream in a wheat flour crust. Per 113g serving: 257 kcal, 10.2g protein, 15.1g carbs, 17.2g fat, and 1.8g fiber — a savory, rich fresh-baked quiche.
Ingredients
CRUST(WHEAT FLOUR, VEGETABLE SHORTENING [SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], WATER, SALT, DEXTROSE, BAKING SODA), EGG, MILK, HALF/HALF (CREAM, MILK), BACON(CURED W/WATER, SALT, SUGAR, SODIUM ERYTHORBATE/ASCORBATE/NITRITE, NAT SMOKE FLAVOR, SODIUM PHOSPHATE), SOUR CREAM(CULTURED MILKFAT, MILK, FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, POTASSIUM SORBATE), ONION, GRUYERE CHEESE(CULTURED MILK, SALT, ENZYMES), SWISS CHEESE(MILK, CULTURES, SALT, ENZYMES, STARCH, CALCIUM SULFATE, NATAMYCIN), STARCH, SALT, GARLIC, PEPPER, CHIVES.
Dietary Information
Notable micronutrients in FRESH BAKED QUICHES, CLASSIC BACON & SWISS LORRAINE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 257 calories per 100 grams, FRESH BAKED QUICHES, CLASSIC BACON & SWISS LORRAINE gets 16% of its calories from protein, 24% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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