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Know what is on your plate.

Denmark Sausage, FRESH ANDOUILLE SAUSAGE

Sausages, Hotdogs & Brats Denmark Sausage Co. Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

284 Calories
23.5g Protein
6.2g Carbs
17.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 23.5g 50%
Carbs 6.2g 13%
Fat 17.3g 37%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 284
% Daily Value*
Total Fat 17.3g 22%
Saturated Fat 6.2g 31%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 432mg 19%
Total Carbohydrate 6.2g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.5g 47%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Sodium, Na 432 MG 19%

Nutrition Highlights

  • Excellent source of protein with 23.5g per 100g, great for muscle building and recovery.

About FRESH ANDOUILLE SAUSAGE

Denmark Foods Fresh Andouille Sausage is a pork sausage seasoned with paprika, mustard, garlic, and spices. An 81g serving provides 284 calories, 23.46g protein, 6.17g carbohydrates, and 17.28g fat. Andouille is a Louisiana-style smoked sausage traditionally used in gumbo, jambalaya, and red beans and rice. The high protein content relative to serving size makes it a substantive addition to hearty dishes or a standalone protein for keto-style meals.

Ingredients

PORK, SODIUM LACTATE, SEASONINGS (SALT, CORN SYRUP SOLIDS, DEHYDRATED VEGETABLES, SPICES, PAPRIKA, MUSTARD, GARLIC).

Dietary Information

FRESH ANDOUILLE SAUSAGE is considered high-protein, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 284 calories per 100 grams, FRESH ANDOUILLE SAUSAGE gets 33% of its calories from protein, 9% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Denmark Sausage, FRESH ANDOUILLE SAUSAGE

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