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FORK IN THE ROAD FOODS, VERMONT MAPLE SYRUP BREAKFAST SAUSAGE

Sausages, Hotdogs & Brats Fork in the Road Foods LLC Branded
281 Calories
17.5g Protein
5.3g Carbs
21.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 281
% Daily Value*
Total Fat 21.1g 27%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 711mg 31%
Total Carbohydrate 5.3g 2%
Dietary Fiber 0g 0%
Total Sugars 3.5g
Protein 17.5g 35%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.5g 40%
Carbs 5.3g 12%
Fat 21.1g 48%

Minerals

Nutrient Amount % DV
Iron, Fe 1.9 MG 11%
Sodium, Na 711 MG 31%

Nutrition Highlights

  • Good source of protein with 17.5g per 100g.
  • Good source of Sodium, Na (31% DV).

About FORK IN THE ROAD FOODS, VERMONT MAPLE SYRUP BREAKFAST SAUSAGE

Fork in the Road Foods Vermont Maple Syrup Breakfast Sausage is made from pork in a natural sheep casing with maple syrup, maple sugar, brown sugar, and celery powder. Each 57g serving delivers 281 calories, 17.5g protein, 5.3g carbs, and 21.1g fat, making it a high-protein, naturally sweetened breakfast sausage.

Ingredients

PORK, MAPLE SYRUP, WATER, 2% OR LESS OF: SEA SALT, EVAPORATED CANE SYRUP, MAPLE SUGAR, BROWN SUGAR, SPICES, CELERY POWDER, SODIUM LACTATE, IN A NATURAL SHEEP CASING.

Dietary Information

Notable micronutrients in FORK IN THE ROAD FOODS, VERMONT MAPLE SYRUP BREAKFAST SAUSAGE include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 281 calories per 100 grams, FORK IN THE ROAD FOODS, VERMONT MAPLE SYRUP BREAKFAST SAUSAGE gets 25% of its calories from protein, 7% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare FORK IN THE ROAD FOODS, VERMONT MAPLE SYRUP BREAKFAST SAUSAGE

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