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Tillamook County Creamery Association, FRENCH VANILLA BLENDED GOOD & CREAMY LOWFAT YOGURT, FRENCH VANILLA

Yogurt Tillamook County Creamery Association Branded
88 Calories
5.3g Protein
14.7g Carbs
1.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 41mg 2%
Total Carbohydrate 14.7g 5%
Dietary Fiber 0g 0%
Total Sugars 12.4g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 147mg 11%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 25%
Carbs 14.7g 69%
Fat 1.2g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 147 MG 11%
Iron, Fe 0 MG 0%
Sodium, Na 41 MG 2%

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Very low in fat (1.2g per 100g).

About FRENCH VANILLA BLENDED GOOD & CREAMY LOWFAT YOGURT, FRENCH VANILLA

Tillamook French Vanilla Good and Creamy Lowfat Yogurt, made with cultured reduced fat milk, a vanilla blend with corn starch and natural flavors, and milk protein concentrate. Per 170 g serving: 88 calories, 5.29 g protein, 14.71 g carbs, and 1.18 g fat. The milk protein concentrate boosts the protein slightly above standard lowfat yogurts. A mild, lightly sweetened vanilla yogurt suitable for everyday snacking.

Ingredients

CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, VANILLA BLEND (WATER, SUGAR, CORN STARCH, NATURAL VANILLA FLAVOR, NATURAL FLAVOR, CITRIC ACID, ANNATTO [COLOR], TURMERIC [COLOR]), MILK PROTEIN CONCENTRATE, CORN STARCH.

Dietary Information

FRENCH VANILLA BLENDED GOOD & CREAMY LOWFAT YOGURT, FRENCH VANILLA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 88 calories per 100 grams, FRENCH VANILLA BLENDED GOOD & CREAMY LOWFAT YOGURT, FRENCH VANILLA gets 24% of its calories from protein, 67% from carbohydrates, and 12% from fat. This is lower than most foods and comparable to fruits and vegetables.

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