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Stonyfield Farm, GREEK 0% FAT NONFAT BLUEBERRY NONFAT YOGURT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 127 MG | 3% | |
| Sodium, Na | 47 MG | 2% |
Nutrition Highlights
- Low in calories with 80 kcal per 100g.
- Very low in fat (0g per 100g).
About GREEK 0% FAT NONFAT BLUEBERRY NONFAT YOGURT
Nonfat Greek yogurt with blueberry from Stonyfield Farm, made with organic nonfat milk cultured with live active cultures, then sweetened with organic sugar and flavored with organic blueberries. Organic corn starch thickens the blueberry compote component; pectin assists set; organic elderberry juice concentrate provides a deeper purple color without artificial dyes. Per 100 g: 80 calories, 12 g carbohydrates, 8 g protein, and no fat -- a strong protein-to-calorie ratio typical of Greek-style strained yogurt. Certified organic ingredients throughout. No artificial flavors, colors, or sweeteners. Contains dairy; not suitable for dairy-free or vegan diets. Live and active cultures present support gut microbiome health. A balanced breakfast or snack option with meaningful protein and no fat; moderate sugar from the organic cane sugar and fruit.
Ingredients
NONFAT YOGURT (CULTURED PASTEURIZED ORGANIC NONFAT MILK), ORGANIC SUGAR, ORGANIC BLUEBERRIES, ORGANIC CORN STARCH, NATURAL FLAVOR, PECTIN, ORGANIC ELDERBERRY JUICE CONCENTRATE (FOR COLOR).
Dietary Information
GREEK 0% FAT NONFAT BLUEBERRY NONFAT YOGURT is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 80 calories per 100 grams, GREEK 0% FAT NONFAT BLUEBERRY NONFAT YOGURT gets 40% of its calories from protein, 60% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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