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Craftmark Bakery, FRENCH TOAST TOASTER FLATBREADS, FRENCH TOAST
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 62 MG | 5% | |
| Iron, Fe | 2.2 MG | 12% | |
| Potassium, K | 172 MG | 4% | |
| Sodium, Na | 522 MG | 23% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (23% DV).
About FRENCH TOAST TOASTER FLATBREADS, FRENCH TOAST
Toast 'N Go French Toast Toaster Flatbreads are made with enriched and whole wheat flours, rye sourdough, maple syrup, and cinnamon with seeds including oats, millet, flax, and sunflower. Per 100g: 326 calories, 8.7g protein, 56.5g carbs, 6.5g fat, 3.3g fiber. Designed to be toasted and eaten as a quick French toast alternative.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHOLE WHEAT FLOUR, YEAST, RYE SOURDOUGH (WATER, FERMENTED RYE FLOUR), PALM OIL, MAPLE SYRUP, CONTAINS LESS THAN 2% OF: NONFAT MILK, NATURAL FLAVOR, BROWN SUGAR, WHOLE OAT GROATS, SUNFLOWER SEEDS, WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), SALT, SOYBEAN OIL, WHEAT GLUTEN, MILLET SEED, GUM ARABIC, CORN SYRUP, CORN CEREAL, FLAX SEEDS, CINNAMON, DRIED MOLASSES, CRACKED WHEAT, CELLULOSE GUM, CORN STARCH, CULTURED WHEAT FLOUR, MONO- AND DIGLYCERIDES, ENZYMES, DEXTROSE, SOY LECITHIN, MALTED BARLEY FLOUR, GUAR GUM, ASCORBIC ACID.
Dietary Information
Notable micronutrients in FRENCH TOAST TOASTER FLATBREADS, FRENCH TOAST include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 326 calories per 100 grams, FRENCH TOAST TOASTER FLATBREADS, FRENCH TOAST gets 11% of its calories from protein, 69% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
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