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SHURFINE, FRENCH SLICED FANCY GREEN BEANS

Canned Vegetables SHURFINE Branded
17 Calories
0.8g Protein
3.3g Carbs
0g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 17
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 275mg 12%
Total Carbohydrate 3.3g 1%
Dietary Fiber 1.7g 6%
Total Sugars 1.7g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 20%
Carbs 3.3g 80%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0 MG 0%
Sodium, Na 275 MG 12%

Nutrition Highlights

  • Very low in calories (17 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About FRENCH SLICED FANCY GREEN BEANS

Shurfine French Sliced Fancy Green Beans are a canned vegetable product containing only green beans, water, and salt. French-style cutting means the beans are sliced lengthwise into thin strips, which gives them a more delicate texture and appearance compared to standard cut green beans. Per 100 g, they provide 17 calories, 3.3 g of carbohydrates, 1.7 g of fiber, and 0.8 g of protein, with no fat. They are a low-calorie, additive-free vegetable option suitable for vegan and gluten-free diets. The only source of sodium is the salt used in processing. They work well as a side dish, in green bean casseroles, salads, and light soups where a tender, slender cut is preferred.

Ingredients

GREEN BEANS, WATER, SALT.

Dietary Information

FRENCH SLICED FANCY GREEN BEANS is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 17 calories per 100 grams, FRENCH SLICED FANCY GREEN BEANS gets 20% of its calories from protein, 78% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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