Bimbo Bakeries — FRENCH SLICED BREAD, FRENCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 17% | |
| Niacin | 4 MG | 25% | |
| Folate, total | 107 UG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 89 MG | 7% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 78 MG | 2% | |
| Sodium, Na | 511 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
- Good source of Niacin (25% DV).
- Good source of Folate, total (27% DV).
About FRENCH SLICED BREAD, FRENCH
Francisco French Sliced Bread takes its cues from French bread tradition but adapts it to the sliced, shelf-stable format Americans expect. A malt powder blend of corn grits and barley extract contributes a gentle fermented sweetness, while the enriched wheat flour base keeps things accessible. The result sits between everyday sandwich bread and something with a bit more character, particularly good for toasting.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, MALT POWDER (CORN GRITS, BARLEY EXTRACT), SALT, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, SOY LECITHIN, CITRIC ACID.
Dietary Information
Notable micronutrients in FRENCH SLICED BREAD, FRENCH include Folate, total (27% DV) , Niacin (25% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, FRENCH SLICED BREAD, FRENCH gets 13% of its calories from protein, 73% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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