Bimbo Bakeries — FRENCH SANDWICH ROLLS, FRENCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 27% | |
| Niacin | 4.3 MG | 27% | |
| Folate, total | 110 UG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 115 MG | 9% | |
| Iron, Fe | 3.0 MG | 17% | |
| Potassium, K | 80 MG | 2% | |
| Sodium, Na | 552 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
- Good source of Riboflavin (27% DV).
- Good source of Niacin (27% DV).
- Good source of Folate, total (28% DV).
About FRENCH SANDWICH ROLLS, FRENCH
Francisco French sandwich rolls bring a soft, pillowy texture to everyday lunches and quick dinners. Made with enriched wheat flour and a handful of standard dough conditioners, they hold up well to hearty fillings without overwhelming them. A practical pantry staple, though the ingredient list leans heavily on preservatives and dough improvers common to commercial bakery bread.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), SALT, WHEAT GLUTEN, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, CALCIUM SULFATE, POTASSIUM IODATE, CITRIC ACID, SOY LECITHIN.
Dietary Information
Notable micronutrients in FRENCH SANDWICH ROLLS, FRENCH include Folate, total (28% DV) , Riboflavin (27% DV) , Niacin (27% DV) , and Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 276 calories per 100 grams, FRENCH SANDWICH ROLLS, FRENCH gets 12% of its calories from protein, 73% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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