Danone US — FRENCH ONION YOGURT DIP, FRENCH ONION
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 127 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 95 MG | 2% | |
| Sodium, Na | 508 MG | 22% |
Nutrition Highlights
- Low in calories with 79 kcal per 100g.
- Good source of Sodium, Na (22% DV).
About FRENCH ONION YOGURT DIP, FRENCH ONION
Oikos French Onion Yogurt Dip by Danone is a Greek yogurt-based dip made from cultured grade A milk with dehydrated onions, onion powder, garlic, thyme, and black pepper, thickened with modified corn starch and modified tapioca starch. Per 100g it provides 79 calories, 6.35g protein, 6.35g carbs, and 3.2g fat. Active yogurt cultures are retained in the final product. Its higher protein content compared to traditional sour cream-based dips makes it a lighter option for chips, raw vegetables, or crackers.
Ingredients
CULTURED GRADE A MILK, WATER, DEHYDRATED ONIONS, SALT, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, MODIFIED TAPIOCA STARCH, ONION POWDER, GARLIC, THYME, YEAST EXTRACT, PECTIN, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ONION, BLACK PEPPER, SODIUM CITRATE, CALCIUM CITRATE. CONTAINS ACTIVE YOGURT CULTURES.
Dietary Information
Notable micronutrients in FRENCH ONION YOGURT DIP, FRENCH ONION include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 79 calories per 100 grams, FRENCH ONION YOGURT DIP, FRENCH ONION gets 32% of its calories from protein, 32% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.
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