Hy-Vee — FRENCH ONION SOUR CREAM DIP, FRENCH ONION
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 533 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About FRENCH ONION SOUR CREAM DIP, FRENCH ONION
Hy-Vee French Onion Sour Cream Dip is made from milk, cream, nonfat skim milk powder, modified starch, and a blend of stabilizers including guar gum, carrageenan, and locust bean gum, seasoned with dehydrated onions, garlic, and MSG. A 30g serving has 200 calories per 100g equivalent, 16.67g fat, 6.67g carbs, and 3.33g protein. A creamy, full-fat sour cream dip formulated to hold its texture. Classic chip dip that also works as a baked potato topping.
Ingredients
MILK, CREAM, NONFAT SKIM MILK POWDER, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, SEASONINGS (DEHYDRATED ONIONS, SALT, SUGAR, HYDROLYZED VEGETABLE PROTEIN [CORN], MONOSODIUM GLUTAMATE, PARSLEY, CALCIUM STEARATE, PALM OIL, GARLIC), CULTURE, NATAMYCIN.
Dietary Information
Notable micronutrients in FRENCH ONION SOUR CREAM DIP, FRENCH ONION include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, FRENCH ONION SOUR CREAM DIP, FRENCH ONION gets 7% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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