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Ventura Foods, L.L.C, FRENCH ONION, DIP

Dips & Salsa Ventura Foods, L.L.C. Branded
109 Calories
6.3g Protein
12.5g Carbs
4.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 109
% Daily Value*
Total Fat 4.7g 6%
Saturated Fat 3.1g 16%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 656mg 29%
Total Carbohydrate 12.5g 5%
Dietary Fiber 0g 0%
Total Sugars 9.4g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 188mg 14%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.3g 27%
Carbs 12.5g 53%
Fat 4.7g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.8 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 188 MG 14%
Iron, Fe 0 MG 0%
Sodium, Na 656 MG 29%

Nutrition Highlights

  • Low in calories with 109 kcal per 100g.
  • Good source of Sodium, Na (29% DV).

About FRENCH ONION, DIP

Dean's French Onion Dip delivers 109 calories per 100g with 6.25g protein, 12.5g carbohydrates, and 4.69g fat. It is built on skim milk and cream with nonfat dry milk, and seasoned with onion, natural flavors, and a blend of stabilizers including guar gum and carrageenan. A familiar dip for chips, crackers, and raw vegetables.

Ingredients

SKIM MILK, CREAM, NONFAT DRY MILK, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF SALT, ONION*, LACTIC ACID, SUGAR, GELATIN, SODIUM PHOSPHATE, NATURAL FLAVORS (MILK), CITRIC ACID, GUAR GUM, CARRAGEENAN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), ACETIC ACID, CALCIUM SULFATE, LOCUST BEAN GUM, MONOSODIUM GLUTAMATE, PARSLEY*, HYDROLYZED TORULA AND BREWER'S YEAST PROTEIN, HYDROLYZED SOY AND CORN PROTEIN, LIPOLYZED CREAM, VITAMIN A PALMITATE.*

Dietary Information

Notable micronutrients in FRENCH ONION, DIP include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 109 calories per 100 grams, FRENCH ONION, DIP gets 23% of its calories from protein, 46% from carbohydrates, and 39% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Ventura Foods, L.L.C, FRENCH ONION, DIP

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