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Effect Publishing, FRENCH ICE CREAM, HONEYCOMB
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 112 MG | 9% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 73 MG | 3% |
About FRENCH ICE CREAM, HONEYCOMB
Van Leeuwen honeycomb French ice cream is made from just six whole ingredients: milk, cream, organic egg yolks, cane sugar, salt, and brown rice syrup, caramelized to a honeycomb flavor. Per 89g serving: 270 kcal, 4.5g protein, 22.5g carbs, and 18g fat — a clean, egg-yolk-enriched artisan ice cream.
Ingredients
MILK, CREAM, ORGANIC EGG YOLKS, CANE SUGAR, SALT, ORGANIC BROWN RICE SYRUP, BAKING SODA
Calorie Breakdown
At 270 calories per 100 grams, FRENCH ICE CREAM, HONEYCOMB gets 7% of its calories from protein, 33% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Effect Publishing, FRENCH ICE CREAM, HONEYCOMB
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