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Know what is on your plate.

Target, CHOCOLATE ICE CREAM, CHOCOLATE

Ice Cream & Frozen Yogurt Target Stores Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

207 Calories
3.5g Protein
26.4g Carbs
9.2g Fat
1.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.5g 9%
Carbs 26.4g 68%
Fat 9.2g 23%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 207
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 5.8g 29%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 69mg 3%
Total Carbohydrate 26.4g 10%
Dietary Fiber 1.1g 4%
Total Sugars 21.8g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 115mg 9%
Iron 1.4mg 8%
Potassium 299mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 115 MG 9%
Iron, Fe 1.4 MG 8%
Potassium, K 299 MG 6%
Sodium, Na 69 MG 3%

About CHOCOLATE ICE CREAM, CHOCOLATE

Market Pantry is Target's entry-level private-label brand, offering everyday grocery staples at accessible price points. This chocolate ice cream is a standard full-fat frozen dairy dessert in the Ice Cream & Frozen Yogurt category, formulated with milkfat and nonfat milk as its primary dairy base, followed by sweet cream buttermilk for additional richness.

The sweetener system uses both high fructose corn syrup and cane sugar, with corn syrup also listed separately — a multi-sweetener approach common in value-tier frozen desserts. Cocoa processed with alkali (Dutch-process) provides the chocolate flavor, yielding a milder, less acidic taste than natural cocoa. Stabilizers include mono and diglycerides, guar gum, calcium sulfate, carob bean (locust bean) gum, and carrageenan, which together control ice crystal formation and maintain texture during freeze-thaw cycles.

Nutritionally, this product delivers approximately 207 calories per 100 grams, with 9.2 g fat, 26.4 g carbohydrates, 3.45 g protein, and 1.1 g dietary fiber. The high fructose corn syrup content is a notable ingredient for consumers monitoring added sugar sources. Contains dairy (milk, whey, buttermilk) and is not suitable for lactose-intolerant individuals. No nuts or soy protein are present, though manufacturing cross-contact cannot be ruled out. The calorie density is moderate for ice cream, typical of standard (non-premium, non-light) formulations.

Ingredients

MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN.

Calorie Breakdown

At 207 calories per 100 grams, CHOCOLATE ICE CREAM, CHOCOLATE gets 7% of its calories from protein, 51% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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