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Target, COOKIE DOUGH ICE CREAM, COOKIE DOUGH

Ice Cream & Frozen Yogurt Target Stores Branded
241 Calories
3.5g Protein
31.0g Carbs
11.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 241
% Daily Value*
Total Fat 11.5g 15%
Saturated Fat 6.9g 35%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 92mg 4%
Total Carbohydrate 31.0g 11%
Dietary Fiber 0g 0%
Total Sugars 21.8g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 103mg 8%
Iron 0.5mg 3%
Potassium 161mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 8%
Carbs 31.0g 68%
Fat 11.5g 24%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 103 MG 8%
Iron, Fe 0.5 MG 3%
Potassium, K 161 MG 3%
Sodium, Na 92 MG 4%

About COOKIE DOUGH ICE CREAM, COOKIE DOUGH

Market Pantry Cookie Dough Ice Cream is a classic American flavor combination from Target's Market Pantry value private label, featuring a vanilla dairy ice cream base loaded with chocolate chip cookie dough pieces and chocolate-flavored chunks. The ice cream base uses milkfat, nonfat milk, sweet cream buttermilk, sugar, corn syrup, whey, and high-fructose corn syrup. The cookie dough inclusions are made with wheat flour, brown sugar, butter, chocolate chips (with cocoa butter and soy lecithin), pasteurized eggs, sugar, corn starch, vanilla, and salt. The chocolate-flavored chunks use coconut oil, Dutch-process cocoa, butter oil, soy lecithin, and natural flavors — this is a compound chocolate rather than real couverture chocolate, using coconut oil in place of cocoa butter.

Stabilizers in the ice cream base include mono and diglycerides, guar gum, calcium sulfate, carob bean gum, and carrageenan. Annatto provides color. Natural and artificial flavors supplement the vanilla base.

At 241 calories per 100 grams with 31.03g of carbohydrates, 11.49g of fat, and 3.45g of protein per 100g, this is a moderately calorie-dense full-fat ice cream. No fiber is present. An 87-gram serving provides approximately 210 calories. Allergens include dairy (milkfat, nonfat milk, buttermilk, butter, whey, butter oil), wheat (cookie dough flour), eggs (pasteurized eggs in cookie dough), and soy (soy lecithin in chocolate chips and chunks). HFCS is present in the base. The Market Pantry price point positions this as an accessible everyday ice cream indulgence for households seeking the popular cookie dough flavor profile at a value price.

Ingredients

MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, COOKIE DOUGH (WHEAT FLOUR, BROWN SUGAR, BUTTER [CREAM, SALT], CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], PASTEURIZED EGGS, SUGAR, CORN STARCH, VANILLA, SALT), SUGAR, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE FLAVORED CHUNKS (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, BUTTER OIL, SOY LECITHIN, NATURAL FLAVORS), CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, ANNATTO (COLOR), CARRAGEENAN.

Calorie Breakdown

At 241 calories per 100 grams, COOKIE DOUGH ICE CREAM, COOKIE DOUGH gets 6% of its calories from protein, 52% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.

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