Aryzta, FRENCH DEMI BAGUETTES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 702 MG | 31% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (31% DV).
About FRENCH DEMI BAGUETTES
La Brea Bakery French Demi Baguettes are made from unbleached enriched wheat flour with malted barley flour, water, a sour culture, salt, yeast, and white degerminated corn meal. The sour culture contributes to the characteristic tangy flavor and chewy crust of a traditional French-style baguette. A 57g serving provides 298 calories, 10.53g protein, 57.89g carbs, 1.75g fat, and 1.8g fiber.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, SALT, YEAST, WHITE DEGERMINATED CORN MEAL.
Dietary Information
FRENCH DEMI BAGUETTES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FRENCH DEMI BAGUETTES include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 298 calories per 100 grams, FRENCH DEMI BAGUETTES gets 14% of its calories from protein, 78% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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