FRENCH BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 393 MG | 17% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of Iron, Fe (21% DV).
About FRENCH BREAD
FRENCH BREAD is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 50g of carbohydrates, and 1.8g of fat. This food belongs to the Breads & Buns category.
Ingredients
WHEAT FLOUR (BLEACHED BROMATED WITH ENZYMES), WATER, SHORTENING (INTENSIFIED SOYBEAN OIL AND FULLY HYDROGENATED COTTONSEED OIL), SALT, YEAST, MALT POWDER (BARLEY MALT FLOUR, DEXTROSE, WHEAT FLOUR).
Dietary Information
FRENCH BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FRENCH BREAD include Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, FRENCH BREAD gets 11% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare FRENCH BREAD
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