FRENCH BREAD vs SPLIT TOP BROWN N' SERVE ENRICHED DINNER ROLLS
Nutrition comparison per 100 g serving
Ad 468x60
SPLIT TOP BROWN N' SERVE ENRICHED DINNER ROLLS wins in 4 out of 13 nutrient categories
FRENCH BREAD: 3
vs
SPLIT TOP BROWN N' SERVE ENRICHED DINNER ROLLS: 4
(6 ties)
Overview
| Nutrient | FRENCH BREAD | SPLIT TOP BROWN N' SERVE ENRICHED DINNER ROLLS | Winner |
|---|---|---|---|
| Calories | 250 cal | 286 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 50 g | 50 g | Tie |
| Fat | 1.8 g | 5.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRENCH BREAD | SPLIT TOP BROWN N' SERVE ENRICHED DINNER ROLLS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.9 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRENCH BREAD | SPLIT TOP BROWN N' SERVE ENRICHED DINNER ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 179 MG | |
| Iron, Fe | 3.9 MG | 2.9 MG | |
| Sodium, Na | 393 MG | 500 MG |