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Izzio Artisan Bakery, FRENCH BAGUETTE, FRENCH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 73 MG | 6% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 91 MG | 2% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (21% DV).
About FRENCH BAGUETTE, FRENCH
This Izzio French baguette uses a lean formula of wheat flour, water, a flour and water sourdough culture, sea salt, yeast, and malted barley flour. A 56 gram piece contains 232 calories, 7.14 g protein, zero fat, 46.43 g carbs, and 1.8 g fiber, standard numbers for a crusty white loaf.
Ingredients
WHEAT FLOUR, WATER, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), SEA SALT, YEAST, MALTED BARLEY FLOUR.
Dietary Information
FRENCH BAGUETTE, FRENCH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FRENCH BAGUETTE, FRENCH include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 232 calories per 100 grams, FRENCH BAGUETTE, FRENCH gets 12% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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