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United States Sales Service, SPELT RIGHT, ARTISAN SPELT BREAD, ROSEMARY, ROSEMARY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 411 MG | 18% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (21% DV).
About SPELT RIGHT, ARTISAN SPELT BREAD, ROSEMARY, ROSEMARY
Spelt Right's Rosemary Artisan Spelt Bread uses organic spelt flour as its base, both refined and whole grain versions, with olive oil, honey, dried rosemary, yeast, and sea salt completing the short list. No conditioners, no gums, no preservatives. The spelt grain contributes a mild, slightly nutty flavor and a somewhat denser crumb than standard white sandwich bread. Fat is very low, fiber is moderate, and protein is reasonable for bread. Rosemary adds an herbal note that pairs well with olive oil or cheese.
Ingredients
ORGANIC SPELT (WHEAT) FLOUR, ORGANIC WHOLE SPELT (WHEAT) FLOUR, FILTERED WATER, HONEY, OLIVE OIL, DRIED ROSEMARY, YEAST, NATURAL SEA SALT, NATURAL ENZYMES.
Dietary Information
SPELT RIGHT, ARTISAN SPELT BREAD, ROSEMARY, ROSEMARY is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SPELT RIGHT, ARTISAN SPELT BREAD, ROSEMARY, ROSEMARY include Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, SPELT RIGHT, ARTISAN SPELT BREAD, ROSEMARY, ROSEMARY gets 11% of its calories from protein, 74% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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