Wal-Mart — FRENCH BAGUETTE, FRENCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 3.5 MG | 20% | |
| Potassium, K | 70 MG | 1% | |
| Sodium, Na | 561 MG | 24% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (24% DV).
About FRENCH BAGUETTE, FRENCH
Marketside French Baguette (variant 2327809) is a fresh bakery baguette under Walmart's Marketside brand, using enriched flour with malted barley flour for improved crust color and enzymatic activity. Cultured wheat starch (a natural preservative derived from fermented wheat) and citric acid act as preservation agents, giving this baguette a slightly extended shelf life without traditional synthetic preservatives like calcium propionate. Vinegar is also used as a natural preservation aid. The dough conditioner contains ascorbic acid and enzymes.
Malt (malted barley, wheat flour, dextrose) contributes a subtle sweetness and assists crust browning via Maillard reactions. At 246 calories per 100 g with 8.8 g protein, 50.9 g carbs, 0.88 g fat, and 1.8 g fiber, this baguette is nutritionally comparable to other commercial baguettes. No HFCS, artificial colors, artificial flavors, TBHQ, or PHOs are present. Allergens include wheat and barley (via malted barley flour). No dairy, eggs, soy, or nuts. This baguette distinguishes itself from cheaper formulations through its natural preservation system and malt inclusion, representing a quality tier within the Marketside bread lineup.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ENRICHED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VINEGAR, YEAST.
Dietary Information
FRENCH BAGUETTE, FRENCH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FRENCH BAGUETTE, FRENCH include Sodium, Na (24% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, FRENCH BAGUETTE, FRENCH gets 14% of its calories from protein, 83% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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