Ibp — FOUR CHEESE PORK SKILLET MEDALLIONS, FOUR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 54 MG | 4% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 661 MG | 29% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Sodium, Na (29% DV).
About FOUR CHEESE PORK SKILLET MEDALLIONS, FOUR CHEESE
FOUR CHEESE PORK SKILLET MEDALLIONS, FOUR CHEESE is a moderate-calorie food with 134 calories per 100-gram serving. Its primary macronutrient source is protein, providing 17.9g of protein, 2.7g of carbohydrates, and 6.3g of fat. This food belongs to the Other Meats category.
Ingredients
PORK, WATER, SEASONING (SALT, MALTODEXTRIN, DRIED CANE SYRUP, DRIED GARLIC, DRIED ONION, YEAST EXTRACT, DRIED TOMATO, BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DRIED VINEGAR, NATURAL FLAVOR, OLIVE OIL, LACTIC ACID), SODIUM PHOSPHATE. RUBBED WITH: SEASONING (PARMESAN/ROMANO/BLUE/MOZZARELLA CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], MALTODEXTRIN, DRIED GARLIC, SPICES, SALT, DRIED ONION, FLAVOR [TORULA YEAST, AUTOLYZED YEAST EXTRACT, LIPOLYZED BUTTER OIL], DRIED RED BELL PEPPER, DRIED VINEGAR, LACTIC ACID, NATURAL FLAVOR, DRIED PARSLEY, OLIVE OIL, TURMERIC EXTRACT [COLOR]), VINEGAR.
Dietary Information
FOUR CHEESE PORK SKILLET MEDALLIONS, FOUR CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in FOUR CHEESE PORK SKILLET MEDALLIONS, FOUR CHEESE include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 134 calories per 100 grams, FOUR CHEESE PORK SKILLET MEDALLIONS, FOUR CHEESE gets 53% of its calories from protein, 8% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.
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