PARLA — FOUR CHEESE MANICOTTI WHOLE MILK PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 227 MG | 17% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 330 MG | 14% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of dietary fiber (3.4g per 100g).
About FOUR CHEESE MANICOTTI WHOLE MILK PASTA
Parla Four Cheese Manicotti Whole Milk Pasta is a premium filled pasta from Parla, combining whole-milk ricotta, parmesan, romano, and mozzarella cheeses in a whole milk durum wheat pasta tube. Per 100 g, it delivers 216 kcal, 10.2 g fat, 18.2 g carbohydrates, 12.5 g protein, and 3.4 g fiber. The ricotta filling is made from whole milk, whey, cream, and dairy solids with vinegar as the acidulant -- a whole-milk formulation richer in fat than part-skim alternatives. Romano is made from pasteurized sheep's milk, adding a sharp, distinctive flavor. The pasta uses beta-carotene for color and extra fancy enriched durum flour for structure. Salt, pepper, and spices season the cheese blend. With 12.5 g protein per 100 g, this is a protein-dense pasta filling format relative to vegetable or tomato alternatives.
Ingredients
WHOLE MILK RICOTTA CHEESE (WHOLE MILK, WHEY, CREAM, DAIRY SOLIDS, SKIM MILK, VINEGAR, SALT), PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), MOZZARELLA CHEESE (PASTEURIZED WHOLE AND PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, PEPPER, AND SPICES. PASTA: EXTRA FANCY DURUM WHEAT FLOUR ENRICHED (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, WATER, AND BETA-CAROTENE.
Calorie Breakdown
At 216 calories per 100 grams, FOUR CHEESE MANICOTTI WHOLE MILK PASTA gets 23% of its calories from protein, 34% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare PARLA — FOUR CHEESE MANICOTTI WHOLE MILK PASTA
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