Meijer — FOUR CHEESE BROWN GLUTEN FREE RICE CRACKERS, FOUR CHEESE BROWN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 2 MG | 11% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 450 MG | 20% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (20% DV).
About FOUR CHEESE BROWN GLUTEN FREE RICE CRACKERS, FOUR CHEESE BROWN
Meijer Four Cheese Brown Rice Crackers are a gluten-free snack cracker sold under the Meijer private label, made primarily from brown rice flour with a multi-cheese seasoning blend and an array of ancient grain, seed, and grain additions.
The base is brown rice flour and potato starch — standard gluten-free starch components. The four-cheese seasoning includes whey powder, whey protein concentrate, cheddar cheese, buttermilk powder, corn maltodextrin, sour cream, nonfat dry milk, yeast extract, mozzarella, Romano, and Parmesan cheeses — a highly complex dairy-forward seasoning. Natural flavor and annatto (color) and turmeric (color) are the natural colorants. The crackers are cooked in safflower oil. Notably, sesame seeds are listed as an ingredient. Under the FASTER Act of 2023, sesame became the ninth major food allergen in the United States effective January 1, 2023. Consumers with sesame allergies must be aware of this ingredient. Flax seeds, quinoa, millet, amaranth, whole grain sorghum flour, and rice bran provide additional texture and nutritional diversity.
This product contains dairy (multiple cheeses, whey, buttermilk, sour cream), sesame (a major allergen under FASTER Act 2023), and soy is absent. It is gluten-free based on listed ingredients — no wheat, barley, or rye. Per 100g: 433 calories, 6.7g protein, 80g carbohydrates, 8.3g fat, 3.3g fiber. Serving size is 30g. Not suitable for dairy or sesame allergies.
Ingredients
BROWN RICE FLOUR, POTATO STARCH, FOUR CHEESE SEASONING (WHEY POWDER, SALT, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], BUTTERMILK POWDER, CORN MALTODEXTRIN, SOUR CREAM [CREAM, NON-FAT MILK, CULTURES], NONFAT DRY MILK, YEAST EXTRACT, MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], NATURAL FLAVOR, ROMANO CHEESE [MILK, CULTURES, SALT, ENZYMES], CITRIC ACID, ONION POWDER, PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], ANNATTO {COLOR}, TURMERIC {COLOR}) SAFFLOWER OIL, WHOLE GRAIN SORGHUM FLOUR, QUINOA SEEDS, SESAME SEEDS, FLAX SEEDS, MILLET, AMARANTH SEEDS, RICE BRAN.
Dietary Information
Notable micronutrients in FOUR CHEESE BROWN GLUTEN FREE RICE CRACKERS, FOUR CHEESE BROWN include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 433 calories per 100 grams, FOUR CHEESE BROWN GLUTEN FREE RICE CRACKERS, FOUR CHEESE BROWN gets 6% of its calories from protein, 74% from carbohydrates, and 17% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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