Frito-Lay, BAKERY CRISPS, HERBED BAGUETTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 1,036 MG | 45% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (45% DV).
About BAKERY CRISPS, HERBED BAGUETTE
Stacys Herbed Baguette Bakery Crisps by Frito-Lay are baked wheat flour crisps seasoned with butter, garlic, herbs, onion, and buttermilk, delivering 500 calories, 7.14g of protein, and 3.6g of fiber per 28g serving. The herb and garlic-forward seasoning gives these crisps a savory depth reminiscent of garlic bread, while the baked format keeps fat at a moderate 21.43g per serving.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER AND/OR CANOLA OIL, CANE SUGAR, AND LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN (MADE FROM CORN), BUTTER (CREAM, SALT), RYE FLOUR, SALT, SEA SALT, SKIM MILK, MALTED BARLEY FLOUR, SPICES, DRIED GARLIC, NATURAL FLAVORS, LACTOSE, YEAST, ONION POWDER, BUTTERMILK, ROSEMARY EXTRACT (ANTIOXIDANT), AND ASCORBIC ACID (ANTIOXIDANT).
Dietary Information
Notable micronutrients in BAKERY CRISPS, HERBED BAGUETTE include Sodium, Na (45% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, BAKERY CRISPS, HERBED BAGUETTE gets 6% of its calories from protein, 51% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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