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Great Atlantic & Pacific Tea, FOUR-BERRY BLEND SMOOTHIE

Frozen Fruit & Fruit Juice Concentrates The Great Atlantic & Pacific Tea Company, Inc. Branded
50 Calories
0.7g Protein
10.7g Carbs
0.4g Fat
4.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 0.4g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10.7g 4%
Dietary Fiber 4.3g 15%
Total Sugars 5.7g
Protein 0.7g 1%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.7g 6%
Carbs 10.7g 91%
Fat 0.4g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 30 MG 33%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.5 MG 3%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (0.4g per 100g).
  • Good source of dietary fiber (4.3g per 100g).
  • Good source of Vitamin C, total ascorbic acid (33% DV).

About FOUR-BERRY BLEND SMOOTHIE

America's Choice Four-Berry Blend Smoothie Mix contains strawberries, blueberries, blackberries, and red raspberries with no added sugar. A 140g serving delivers 50 calories, 0.7g protein, 10.7g carbs, and 4.3g fiber. The high fiber-to-calorie ratio makes it a useful smoothie base. Blend directly from frozen with milk or yogurt for a thick, naturally sweet berry smoothie.

Ingredients

STRAWBERRIES, BLUEBERRIES, BLACKBERRIES, RED RASPBERRIES.

Dietary Information

FOUR-BERRY BLEND SMOOTHIE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in FOUR-BERRY BLEND SMOOTHIE include Vitamin C, total ascorbic acid (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 50 calories per 100 grams, FOUR-BERRY BLEND SMOOTHIE gets 6% of its calories from protein, 86% from carbohydrates, and 6% from fat. This is lower than most foods and comparable to fruits and vegetables.

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