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FOODHOLD, TURKEY PASTRAMI

143 Calories
12.5g Protein
3.6g Carbs
8.9g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 143
% Daily Value*
Total Fat 8.9g 11%
Saturated Fat 2.7g 13%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 1,196mg 52%
Total Carbohydrate 3.6g 1%
Dietary Fiber 3.6g 13%
Total Sugars 0g
Protein 12.5g 25%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.5g 50%
Carbs 3.6g 14%
Fat 8.9g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 1.3 MG 7%
Sodium, Na 1,196 MG 52%

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.
  • Good source of dietary fiber (3.6g per 100g).
  • Rich source of Sodium, Na (52% of Daily Value per 100g).

About FOODHOLD, TURKEY PASTRAMI

FOODHOLD, TURKEY PASTRAMI is a moderate-calorie food with 143 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.5g of protein, 3.6g of carbohydrates, and 8.9g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

TURKEY THIGH MEAT, MECHANICALLY SEPARATED TURKEY, WATER, ISOLATED OAT PRODUCT, SEASONING (SALT, SODIUM PHOSPHATE, SUGAR, GARLIC POWDER, SODIUM ERYTHORBATE, SPICE EXTRACTIVES), CRACKED BLACK PEPPER, CONTAINING 2% OR LESS OF SODIUM LACTATE, SODIUM DIACETATE, SODIUM NITRITE.

Dietary Information

FOODHOLD, TURKEY PASTRAMI is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in FOODHOLD, TURKEY PASTRAMI include Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 143 calories per 100 grams, FOODHOLD, TURKEY PASTRAMI gets 35% of its calories from protein, 10% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.

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