GENERAL MILLS — Food Should Taste Good Blue Corn Tortilla Chips
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 107 MG | 8% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 357 MG | 8% | |
| Sodium, Na | 268 MG | 12% |
Nutrition Highlights
- High in dietary fiber (7.1g per 100g), supporting digestive health.
About Food Should Taste Good Blue Corn Tortilla Chips
Food Should Taste Good Blue Corn Tortilla Chips from General Mills are made with organic blue corn as the primary ingredient, giving them a distinctive purple-gray color and a slightly earthier flavor than yellow corn chips. Per 100g they provide 500 kcal, 7.14g protein, 64.29g carbohydrates, 25g fat, and 7.1g fiber. High-oleic sunflower oil or safflower or canola oil is used for frying, offering a more stable fat profile. Brown rice flour adds structure, while flaxseed, sesame seeds, sunflower seeds, and quinoa are incorporated for additional nutritional breadth. Sea salt is the only seasoning. The product is free from artificial flavors, colors, and preservatives, and the multi-seed formula adds meaningful fiber relative to conventional tortilla chips.
Ingredients
ORGANIC BLUE CORN , HIGH OLEIC SUNFLOWER OIL AND/OR SAFFLOWER OIL AND/OR CANOLA OIL, BROWN RICE FLOUR, FLAX SEED, SESAME SEEDS, SUNFLOWER SEEDS, SEA SALT, QUINOA.
Dietary Information
Food Should Taste Good Blue Corn Tortilla Chips is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 500 calories per 100 grams, Food Should Taste Good Blue Corn Tortilla Chips gets 6% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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