Kroger, FLOUR TORTILLAS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 200 MG | 15% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 156 MG | 3% | |
| Sodium, Na | 1,044 MG | 45% |
Nutrition Highlights
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (45% DV).
About FLOUR TORTILLAS
Mas y Mas Flour Tortillas are a standard flour tortilla product sold under The Kroger Co.'s Mas y Mas sub-brand, a Hispanic-focused private-label line used across Kroger family stores in regions with large Latin American consumer populations. Flour tortillas are a fundamental component of Tex-Mex and Mexican cuisine, used as wraps for burritos, fajitas, quesadillas, and as an accompaniment to many dishes.
The primary ingredient is enriched bleached flour with malted barley flour and standard B-vitamin and iron enrichment. Water and vegetable shortening (interesterified soybean oil, soybean oil, and hydrogenated cottonseed oil) form the fat structure. Leavening uses baking soda, sodium aluminum sulfate, corn starch, monocalcium phosphate, and calcium sulfate. Minor ingredients include salt, fully hydrogenated cottonseed oil, guar gum (texture agent), fumaric acid (acidulant), mono- and diglycerides (emulsifiers), sodium metabisulfite (sulfite dough conditioner and antioxidant), and calcium propionate and potassium sorbate as preservatives.
Nutritionally, these tortillas provide 289 calories per 100 grams with 51.11 grams of carbohydrates, 8.89 grams of protein, 5.56 grams of fat, and 2.2 grams of dietary fiber. A 45-gram serving delivers approximately 130 calories. Allergen note: contains wheat (and barley malt); contains sulfites (sodium metabisulfite). Not suitable for gluten-free diets. The interesterified and hydrogenated cottonseed oils reflect an older fat formulation approach that predates or accompanies the broader reformulation of tortilla products away from trans-fat-producing partially hydrogenated oils.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL). CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, FULLY HYDROGENATED COTTONSEED OIL, GUAR GUM, FUMARIC ACID, MONO- AND DIGLYCERIDES, SODIUM METABISULFITE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).
Dietary Information
Notable micronutrients in FLOUR TORTILLAS include Sodium, Na (45% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 289 calories per 100 grams, FLOUR TORTILLAS gets 12% of its calories from protein, 71% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
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