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Wal-Mart, FLOUR MEDIUM SOFT TACO TORTILLAS, FLOUR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 111 MG | 9% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 207 MG | 4% | |
| Sodium, Na | 591 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About FLOUR MEDIUM SOFT TACO TORTILLAS, FLOUR
Great Value Flour Medium Soft Taco Tortillas (variant 2286762) is a legacy formulation identified by the presence of partially hydrogenated soybean and cottonseed oils — PHOs that are a source of artificial trans fats. The FDA has phased out PHOs from GRAS status, and this formulation represents an older product iteration that predates the full removal of PHOs from the Great Value tortilla line. Consumers who are concerned about trans fat intake should check labels carefully, as legacy PHO-containing formulations can still appear in distribution.
The flour in this variant is enriched bleached with malted barley flour included, distinguishing it from the unbleached versions. Vital wheat gluten is also present. The dough conditioner system includes sodium metabisulfite (sulfite), fumaric acid, a gum blend, and mono- and diglycerides. At 311 calories per 100 g with 6.7 g protein, 48.9 g carbs, 8.9 g fat, and 2.2 g fiber, the nutrition is identical to other variants. The PHO presence is the critical flag. Wheat and potential soy are allergens. Dairy is absent despite the fortified flour profile.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, PALM OIL, CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), FUMARIC ACID, SUGAR, GUM BLEND, ENZYMES, DOUGH RELAXER (MONO AND DIGLYCERIDES, SODIUM METABISULFITE).
Dietary Information
Notable micronutrients in FLOUR MEDIUM SOFT TACO TORTILLAS, FLOUR include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 311 calories per 100 grams, FLOUR MEDIUM SOFT TACO TORTILLAS, FLOUR gets 9% of its calories from protein, 63% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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