Meijer — FLOUR FAJITA TORTILLA, FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 214 MG | 16% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 857 MG | 37% |
Nutrition Highlights
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (37% DV).
About FLOUR FAJITA TORTILLA, FLOUR
Meijer Flour Fajita Tortilla is a small-format wheat flour tortilla sold under the Meijer private label, sized for fajita use — typically 6 to 7 inches in diameter. The formulation matches the standard Meijer flour tortilla base across all Mexican-style tortilla SKUs in the line.
Ingredients include enriched bleached wheat flour (with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, interesterified soybean oil (vegetable shortening), baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), salt, sugar, vital wheat gluten, potassium sorbate, calcium propionate, monoglycerides, fumaric acid, guar gum, and sodium metabisulfite (dough conditioner). This formulation is nearly identical to the burrito-size version, differing only in serving size.
Sodium metabisulfite is a sulfiting agent used to relax gluten for easier rolling and sheeting of tortilla dough; individuals with sulfite sensitivity should be aware of this ingredient, which requires disclosure under FDA labeling regulations.
This product contains wheat and soy. Sulfites are present. Not suitable for celiac disease, gluten sensitivity, soy allergies, or sulfite sensitivity. Per 100g: 286 calories, 7.1g protein, 46.4g carbohydrates, 7.1g fat, 0g fiber. The 28g serving is one fajita-size tortilla. Best used for fajitas, street tacos, quesadillas, enchiladas, and other Mexican-inspired applications where a small, pliable flour tortilla is preferred over corn tortillas.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN,, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL), BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE. CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, SUGAR, VITAL WHEAT GLUTEN, POTASSIUM SORBATE AND CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), MONOGLYCERIDES, FUMARIC ACID, GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE).
Dietary Information
Notable micronutrients in FLOUR FAJITA TORTILLA, FLOUR include Sodium, Na (37% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, FLOUR FAJITA TORTILLA, FLOUR gets 10% of its calories from protein, 65% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
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