Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Ahold, FLATBREAD SANDWICHES, BACON, EGG & CHEESE

214 Calories
13.3g Protein
19.4g Carbs
10.2g Fat
4.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 10.2g 13%
Saturated Fat 4.1g 20%
Trans Fat 0g
Cholesterol 158mg 53%
Sodium 612mg 27%
Total Carbohydrate 19.4g 7%
Dietary Fiber 4.1g 15%
Total Sugars 2.0g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 153mg 12%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

Buy on Amazon
Protein 13.3g 31%
Carbs 19.4g 45%
Fat 10.2g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 153 MG 12%
Iron, Fe 1.5 MG 8%
Sodium, Na 612 MG 27%

Nutrition Highlights

  • Good source of protein with 13.3g per 100g.
  • Good source of dietary fiber (4.1g per 100g).
  • Good source of Sodium, Na (27% DV).

About FLATBREAD SANDWICHES, BACON, EGG & CHEESE

Ahold Bacon, Egg, and Cheese Flatbread Sandwiches feature scrambled eggs, bacon, and white American cheese on a multigrain flatbread with whole wheat flour, oat fiber, and rolled oats. Each 98 g serving delivers 13.3 g of protein, 4.1 g of fiber, and 214 calories with 19.4 g carbs and 10.2 g fat — a high-fiber, protein-containing frozen breakfast option.

Ingredients

SCRAMBLED EGG PATTY (WHOLE EGGS, WATER, WHOLE MILK POWDER, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID), MULTIGRAIN FLATBREAD (WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], OAT FIBER, WHEAT GLUTEN, ROLLED OATS, SUGAR, YEAST, WHEAT BRAN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, CRACKED WHEAT, DOUGH CONDITIONERS [MONOGLYCERIDES, DATEM, ASCORBIC ACID], RYE CHOPS, POLYDEXTROSE, SALT, CALCIUM PROPIONATE [PRESERVATIVE], VINEGAR, XANTHAN GUM, MILLET, CALCIUM SULFATE, SORBIC ACID, STEVIA [REBAUDIOSIDE A]), PROCESS AMERICAN WHITE CHEESE PRODUCT (CULTURED MILK AND SKIM MILK, WHEY, SALT, SODIUM CITRATE, MODIFIED FOOD STARCH, ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], LACTIC ACID, ENZYMES, SOY LECITHIN), BACON (PORK CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).

Dietary Information

Notable micronutrients in FLATBREAD SANDWICHES, BACON, EGG & CHEESE include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 214 calories per 100 grams, FLATBREAD SANDWICHES, BACON, EGG & CHEESE gets 25% of its calories from protein, 36% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Ahold, FLATBREAD SANDWICHES, BACON, EGG & CHEESE

See how Ahold, FLATBREAD SANDWICHES, BACON, EGG & CHEESE compares to other foods in terms of nutrition:

More in Frozen Breakfast Sandwiches, Biscuits & Meals

Browse all foods in the Frozen Breakfast Sandwiches, Biscuits & Meals category to compare nutrition facts and find the best options for your diet.

Ask AI about FLATBREAD SANDWICHES, BACON, EGG & CHEESE
Hi! Ask me anything about FLATBREAD SANDWICHES, BACON, EGG & CHEESE, nutrition, recipes, health benefits, or meal ideas.