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Ahold, FLATBREAD PIZZA

Pizza Ahold USA, Inc. Branded
166 Calories
6.9g Protein
19.3g Carbs
6.9g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 166
% Daily Value*
Total Fat 6.9g 9%
Saturated Fat 3.1g 16%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 372mg 16%
Total Carbohydrate 19.3g 7%
Dietary Fiber 1.4g 5%
Total Sugars 2.1g
Protein 6.9g 14%
Vitamin D 0mcg 0%
Calcium 172mg 13%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.9g 21%
Carbs 19.3g 58%
Fat 6.9g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 14.5 MG 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 172 MG 13%
Iron, Fe 0.5 MG 3%
Sodium, Na 372 MG 16%

About FLATBREAD PIZZA

A flatbread-style pizza from Ahold's store brand. Per 100g, this product provides approximately 230 calories, 9g fat, 28g carbohydrates, and 10g protein. Built on a thin, crisp flatbread crust rather than a traditional risen dough base, resulting in a lighter texture. Toppings and sauce vary by variety. Ingredients include enriched wheat flour, tomato sauce, and cheese. Contains wheat and dairy. Not gluten-free. Bake in a conventional oven for optimal crispness. A convenient frozen option positioned between pizza and snack categories. Portion sizes are typically smaller than standard pizzas.

Ingredients

CRUST (WHEAT FLOUR, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST), SAUCE (TOMATOES, WATER, OLIVE OIL, SALT, SPICES, GARLIC POWDER, CITRIC ACID), CHEESES (WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, RENNET]), ZUCCHINI, RED PEPPERS, GREEN PEPPERS, ROASTED GARLIC, ONIONS, BASIL.

Calorie Breakdown

At 166 calories per 100 grams, FLATBREAD PIZZA gets 17% of its calories from protein, 47% from carbohydrates, and 37% from fat. This is moderate, similar to many lean proteins and whole grains.

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