Reese Hydro - Farms, FLATBREAD

Nutrition Highlights

• Good source of protein with 10.7g per 100g.
• Good source of Iron, Fe (21% DV).
• Good source of Sodium, Na (33% DV).

About FLATBREAD

Jennifer Homemade flatbread made with unbleached enriched wheat flour, extra virgin olive oil, yeast, kosher salt, and sugar. A 28g serving has 357 calories, 10.7g protein, 57.1g carbs, and 10.7g fat, a clean six-ingredient flatbread with a light, slightly crisp texture.

Ingredients

UNBLEACHED/UNBROMATED ENRICHED WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, YEAST, KOSHER SALT, SUGAR

Dietary Information

Notable micronutrients in FLATBREAD include Sodium, Na (33% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, FLATBREAD gets 12% of its calories from protein, 64% from carbohydrates, and 27% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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