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Reese Hydro - Farms, FLATBREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (33% DV).
About FLATBREAD
Jennifer Homemade flatbread made with unbleached enriched wheat flour, extra virgin olive oil, yeast, kosher salt, and sugar. A 28g serving has 357 calories, 10.7g protein, 57.1g carbs, and 10.7g fat, a clean six-ingredient flatbread with a light, slightly crisp texture.
Ingredients
UNBLEACHED/UNBROMATED ENRICHED WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, YEAST, KOSHER SALT, SUGAR
Dietary Information
Notable micronutrients in FLATBREAD include Sodium, Na (33% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, FLATBREAD gets 12% of its calories from protein, 64% from carbohydrates, and 27% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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