Target — CROLOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 86 MG | 2% | |
| Sodium, Na | 345 MG | 15% |
About CROLOAF
Archer Farms Croloaf is a laminated bread product from Target's Archer Farms premium bakery line, combining the enriched, tender crumb of a classic French bread loaf with a laminated, flaky croissant-like layer structure. The formulation uses unbleached unbromated wheat flour — a clean-label distinction, as bromated flour with potassium bromate has been banned in several countries and the state of California — with real butter (pasteurized cream) as the primary laminating fat. Beet sugar is the sweetener, fruit pectin acts as a dough improver or natural emulsifier, and ascorbic acid functions as a dough conditioner. Pasteurized egg yolk is included for richness and color in the laminated layers. Palm oil is also present alongside butter.
Allergens include wheat (flour, wheat gluten, wheat fiber), dairy (butter), and egg (pasteurized egg yolk). No soy, tree nuts, peanuts, or artificial flavors or colors are listed. Natural flavor is used. Per 100 grams (approximately 1.7 slices at 58 g each), this bread provides approximately 397 calories, 22.4 g of fat, 39.7 g of carbohydrates, 8.6 g of protein, and 1.7 g of dietary fiber. The high fat content relative to standard bread reflects the laminated butter layers. This product is best served warm and is appropriate as a premium table bread or as a vessel for sandwiches and French toast preparations.
Ingredients
UNBLEACHED UNBROMATED WHEAT FLOUR, WATER, BUTTER (PASTEURIZED CREAM), NATURAL FLAVOR, BEET SUGAR, SALT, FRUIT PECTIN, ACTIVE DRY YEAST, PALM OIL, WHEAT GLUTEN, WHEAT FIBER, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, PASTEURIZED EGG YOLK, DEXTROSE.
Calorie Breakdown
At 397 calories per 100 grams, CROLOAF gets 9% of its calories from protein, 40% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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