Skip to content
Home Categories Top Foods Compare Search About
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Fish, herring eggs, Pacific, plain (Alaska Native)

74 Calories
9.6g Protein
4.5g Carbs
1.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 74
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 61mg 3%
Total Carbohydrate 4.5g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 9.6g 19%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 2.7mg 15%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

Buy on Amazon
Protein 9.6g 60%
Carbs 4.5g 28%
Fat 1.9g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.6 MG 1%
Thiamin 0.1 MG 8%
Riboflavin 0.1 MG 9%
Niacin 1.8 MG 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 2.7 MG 15%
Sodium, Na 61 MG 3%

Nutrition Highlights

  • Low in calories with 74 kcal per 100g.
  • Very low in fat (1.9g per 100g).

About Fish, herring eggs, Pacific, plain (Alaska Native)

These tiny, glistening orbs are a traditional staple in coastal Indigenous diets, prized for their rich nutritional profile and cultural significance. Harvested from the cold, nutrient-dense waters of the North Pacific, they offer a concentrated source of protein—nearly 10 grams per 100 grams—making them an excellent option for those seeking high-quality, easily digestible protein. They are also notably low in calories, with just 74 per serving, and contain minimal fat, most of which is likely to be heart-healthy omega-3 fatty acids. Their carbohydrate content is modest, and they provide no fiber, but they are naturally free of sugars and artificial additives.

In the kitchen, they are incredibly versatile and can be used in both traditional and contemporary dishes. Often enjoyed raw or lightly cured, they bring a delicate, briny flavor and a pleasing pop to salads, rice bowls, or sushi. They can also be gently steamed or simmered in soups, where they lend a subtle oceanic depth. For those looking to boost their intake of essential nutrients like iodine, selenium, and B vitamins, they are a smart, sustainable choice—especially when sourced responsibly from well-managed fisheries.

Compare Fish, herring eggs, Pacific, plain (Alaska Native)

See how Fish, herring eggs, Pacific, plain (Alaska Native) compares to other foods:

More in American Indian/Alaska Native Foods

Browse all foods in the American Indian/Alaska Native Foods category to compare nutrition facts and find the best options for your diet.

Ask AI about Fish, herring eggs, Pacific, plain (Alaska Native)
Hi! Ask me anything about Fish, herring eggs, Pacific, plain (Alaska Native) — nutrition, recipes, health benefits, or meal ideas.