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Creminelli Fine Meats, FINOCCHIONA UNCURED ITALIAN SALAMI, FINOCCHIONA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,429 MG | 62% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (62% of Daily Value per 100g).
About FINOCCHIONA UNCURED ITALIAN SALAMI, FINOCCHIONA
Creminelli Fine Meats Finocchiona Uncured Italian Salami is made from pork seasoned with sea salt, celery powder, organic spices, organic garlic, and starter cultures in a collagen casing — no synthetic nitrates or nitrites added. Each 28 g serving delivers 393 calories per 100 g, 28.6 g protein, zero carbs, and 28.6 g fat. A traditionally seasoned fennel-forward salami with a clean label, perfect for charcuterie boards, sandwiches, and antipasto platters.
Ingredients
INGREDIENTS: PORK, SEA SALT, NATURAL FLAVORS (CELERY POWDER), ORGANIC SPICES, SUGARS, ORGANIC GARLIC, STARTER CULTURES (IN COLLAGEN CASING)
Dietary Information
FINOCCHIONA UNCURED ITALIAN SALAMI, FINOCCHIONA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in FINOCCHIONA UNCURED ITALIAN SALAMI, FINOCCHIONA include Sodium, Na (62% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, FINOCCHIONA UNCURED ITALIAN SALAMI, FINOCCHIONA gets 29% of its calories from protein, 0% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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