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Hain Celestial, FETTUCCINI ALFREDO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 10% | |
| Niacin | 1.5 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 172 MG | 13% | |
| Iron, Fe | 1.7 MG | 10% | |
| Sodium, Na | 318 MG | 14% |
About FETTUCCINI ALFREDO
Gluten Free Cafe Fettuccini Alfredo is a ready-to-heat frozen meal made with rice noodles and a parmesan and romano cheese sauce. Per 100g it provides 130 calories, 1.9g of protein, 16.1g of carbohydrates, and 6.1g of fat, with 0.8g of fiber. The sauce contains cream, multiple parmesan and romano cheese varieties, yeast extract, and onion powder for depth. Inulin and a vitamin and mineral premix are added for nutritional support. Gluten-free and suitable for those avoiding wheat.
Ingredients
WATER, RICE NOODLES, CREAM (MILK), PARMESAN AND ROMANO CHEESE SAUCE (CORN STARCH, CANOLA OIL, CHEESE BLEND [PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID], SALT, PARMESAN AND ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], EVAPORATED CANE SYRUP, YEAST EXTRACT, ITALIAN HARD CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], FLAVORING AND ONION POWDER), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE), INULIN, VITAMIN & MINERAL PREMIX (CALCIUM CARBONATE, FERROUS SULFATE, NIACINAMIDE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID, VITAMIN D3), SEA SALT, XANTHAN GUM, SPICES.
Calorie Breakdown
At 130 calories per 100 grams, FETTUCCINI ALFREDO gets 6% of its calories from protein, 50% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.
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