Fancy Nancy Dist — FERMIN, 100% LBERICO LOMO DE BELLOTA DRY CURED LOIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 1,429 MG | 62% |
Nutrition Highlights
- Excellent source of protein with 32.1g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (62% of Daily Value per 100g).
About FERMIN, 100% LBERICO LOMO DE BELLOTA DRY CURED LOIN
FERMIN, 100% LBERICO LOMO DE BELLOTA DRY CURED LOIN is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is fat, providing 32.1g of protein, 0g of carbohydrates, and 25g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
100% IBERICO PORK, SALT, PARIKA, SEASONING (SUGAR, TRISODIUM CITRATE, SODIUM NITRITE, POTASIUM NITRATE), OLIVE OIL, GARLIC.
Dietary Information
FERMIN, 100% LBERICO LOMO DE BELLOTA DRY CURED LOIN is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in FERMIN, 100% LBERICO LOMO DE BELLOTA DRY CURED LOIN include Sodium, Na (62% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, FERMIN, 100% LBERICO LOMO DE BELLOTA DRY CURED LOIN gets 26% of its calories from protein, 0% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Fancy Nancy Dist — FERMIN, 100% LBERICO LOMO DE BELLOTA DRY CURED LOIN
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