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FENNEL SAUSAGE

Other Meats Axxion, LLC Branded
233 Calories
10.0g Protein
28.3g Carbs
9.1g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 9.1g 12%
Saturated Fat 4.2g 21%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 623mg 27%
Total Carbohydrate 28.3g 10%
Dietary Fiber 1.7g 6%
Total Sugars 0.8g
Protein 10.0g 20%
Vitamin D 0mcg 0%
Calcium 83mg 6%
Iron 2.2mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.0g 21%
Carbs 28.3g 60%
Fat 9.1g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 83 MG 6%
Iron, Fe 2.2 MG 12%
Sodium, Na 623 MG 27%

Nutrition Highlights

  • Good source of Sodium, Na (27% DV).

About FENNEL SAUSAGE

FENNEL SAUSAGE is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.0g of protein, 28.3g of carbohydrates, and 9.1g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Other Meats category.

Ingredients

PIZZA DOUGH [UNBLEACHED FLOUR (HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, OLIVE OIL, YEAST], PIZZA SAUCE [CRUSHED TOMATOES (TOMATOES, CITRIC ACID), OLIVE OIL, DRIED BASIL, CRUSHED RED PEPPER, OREGANO, BLACK PEPPER, KOSHER SALT, GARLIC], CHEESE BLEND [GOUDA (GRASS-FED COW'S MILK, CHEESE CULTURE, ENZYMES, SEA SALT), HAVARTI (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL RENNET)], FENNEL SAUSAGE [PORK, GARLIC, SALT, SPICES], RED ONION.

Dietary Information

Notable micronutrients in FENNEL SAUSAGE include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 233 calories per 100 grams, FENNEL SAUSAGE gets 17% of its calories from protein, 49% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.

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