Borden — FAT FREE CULTURED BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 162 MG | 3% | |
| Sodium, Na | 108 MG | 5% |
Nutrition Highlights
- Very low in calories (38 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About FAT FREE CULTURED BUTTERMILK
Borden fat-free cultured buttermilk with vitamin A and D added. A 240ml serving has 38 calories, 3.3g protein, 5.4g carbs, and no fat or fiber. Buttermilk's acidity makes it useful for tenderizing baked goods and marinating chicken. At 38 calories per glass with 3.3g protein, it is a low-calorie dairy liquid for cooking or drinking.
Ingredients
CULTURED FAT FREE MILK, MODIFIED FOOD STARCH, SALT, SODIUM CITRATE, CAROB BEAN GUM, CARRAGEENAN, VITAMIN A PALMITATE, VITAMIN D3.
Dietary Information
FAT FREE CULTURED BUTTERMILK is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 38 calories per 100 grams, FAT FREE CULTURED BUTTERMILK gets 35% of its calories from protein, 57% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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