Fresh — FARRO FETTUCCINE MACARONI PRODUCT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (2.4g per 100g).
- High in dietary fiber (8.2g per 100g), supporting digestive health.
About FARRO FETTUCCINE MACARONI PRODUCT
The Fresh Market Farro Fettuccine is made entirely from farro wholemeal, a heritage grain that naturally carries more fiber and nutrition than standard wheat pasta. An 85g serving has 259 calories, 9.4g protein, 50.6g carbs, 2.4g fat, and 8.2g fiber. The higher fiber content and whole-grain character make it a more nutritious pasta alternative, with a slightly nuttier flavor and chewier texture.
Ingredients
FARRO WHOLEMEAL SEED CORN
Dietary Information
FARRO FETTUCCINE MACARONI PRODUCT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 259 calories per 100 grams, FARRO FETTUCCINE MACARONI PRODUCT gets 15% of its calories from protein, 78% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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