MAXFIELD, FARM RAISED SHRIMP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 553 MG | 24% |
Nutrition Highlights
- Low in calories with 59 kcal per 100g.
- Good source of protein with 14.1g per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (24% DV).
About FARM RAISED SHRIMP
Maxfield Farm Raised Shrimp is a frozen, peeled shrimp product sourced from aquaculture operations and minimally processed for retail sale. Per 100 g it supplies 59 calories, 14.1 g protein, 0 g carbohydrates, and 0 g fat -- a very lean, high-protein seafood option. The shrimp are treated with salt and sodium phosphate to retain moisture during freezing and thawing, which is standard practice for frozen seafood. The protein value is high relative to the calorie count, making this product well-suited to high-protein, low-fat, or low-carbohydrate dietary patterns. Sodium content is elevated compared to untreated shrimp due to the phosphate treatment. Versatile for use in stir-fries, pasta, salads, and grilling applications. Contains shellfish.
Ingredients
SHRIMP, SALT, SODIUM PHOSPHATE (TO RETAIN MOISTURE)
Dietary Information
FARM RAISED SHRIMP is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FARM RAISED SHRIMP include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 59 calories per 100 grams, FARM RAISED SHRIMP gets 96% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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