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Eggland's Best, FARM FRESH GRADE A JUMBO BROWN EGGS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.5 MG | 42% | |
| Pantothenic acid | 7.9 MG | 159% | |
| Vitamin B-6 | 0.2 MG | 11% | |
| Folate, total | 95 UG | 24% | |
| Vitamin B-12 | 2.4 UG | 99% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 63 MG | 5% | |
| Iron, Fe | 1.7 MG | 10% | |
| Phosphorus, P | 159 MG | 13% | |
| Sodium, Na | 127 MG | 6% | |
| Zinc, Zn | 1.4 MG | 13% |
Nutrition Highlights
- Good source of protein with 12.7g per 100g.
- Good source of Riboflavin (42% DV).
- Rich source of Pantothenic acid (159% of Daily Value per 100g).
- Good source of Folate, total (24% DV).
- Rich source of Vitamin B-12 (99% of Daily Value per 100g).
About FARM FRESH GRADE A JUMBO BROWN EGGS
Eggland's Best farm fresh Grade A jumbo brown eggs are the oversized option from this recognizable brand, offering a touch more egg per shell than large or extra-large sizes. Good protein, moderate fat, and zero carbohydrates make these a clean, versatile ingredient whether you are frying, poaching, or building a quiche.
Dietary Information
FARM FRESH GRADE A JUMBO BROWN EGGS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in FARM FRESH GRADE A JUMBO BROWN EGGS include Pantothenic acid (159% DV) , Vitamin B-12 (99% DV) , Riboflavin (42% DV) , and Folate, total (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 127 calories per 100 grams, FARM FRESH GRADE A JUMBO BROWN EGGS gets 40% of its calories from protein, 0% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.
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