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FALAFEL POPPERS

Frozen Appetizers & Hors D'oeuvres Eat Good Do Good LLC Branded
193 Calories
5.3g Protein
12.3g Carbs
12.3g Fat
3.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 193
% Daily Value*
Total Fat 12.3g 16%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 474mg 21%
Total Carbohydrate 12.3g 4%
Dietary Fiber 3.5g 13%
Total Sugars 1.8g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 18%
Carbs 12.3g 41%
Fat 12.3g 41%

Minerals

Nutrient Amount % DV
Sodium, Na 474 MG 21%

Nutrition Highlights

  • Good source of dietary fiber (3.5g per 100g).
  • Good source of Sodium, Na (21% DV).

About FALAFEL POPPERS

FALAFEL POPPERS is a moderate-calorie food with 193 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.3g of protein, 12.3g of carbohydrates, and 12.3g of fat. It also contributes 3.5g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

CHICKPEAS, GREEN ONIONS, NON GMO SOYBEAN OIL, LEMON JUICE, GARBANZO BEAN FLOUR, TAHINI PASTE (SESAME SEEDS), OLIVE OIL, PARSLEY, CILANTRO, SALT, GARLIC (GARLIC, WATER), TOMATOES, BROWN SUGAR SYRUP (BROWN SUGAR [SUGAR, INVERT SUGAR AND CANE MOLASSES], WATER), SPICES, JALAPENO PEPPER, GRANULATED GARLIC, FENUGREEK GUM, CAYENNE PEPPER, RED CHILI PEPPER FLAKES, GHOST PEPPER SAUCE (NAGA JOLOKIA PEPPER, OLEORESIN, WATER, VEGETABLE OIL, ACETIC ACID, ROASTED GARLIC, XANTHAN GUM).

Dietary Information

Notable micronutrients in FALAFEL POPPERS include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 193 calories per 100 grams, FALAFEL POPPERS gets 11% of its calories from protein, 25% from carbohydrates, and 57% from fat. This is moderate, similar to many lean proteins and whole grains.

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