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Wal-Mart, FAJITA VEGETABLE BLEND
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 84.7 MG | 94% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in calories (29 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Rich source of Vitamin C, total ascorbic acid (94% of Daily Value per 100g).
About FAJITA VEGETABLE BLEND
Marketside Fajita Vegetable Blend is a fresh-cut produce product from Walmart's Marketside line, sold in a pre-portioned bag in the fresh vegetable section. The blend contains exactly three ingredients: yellow onions, red bell peppers, and green bell peppers — the classic fajita vegetable trio, pre-sliced and ready to add directly to a hot skillet with fajita chicken or beef.
The product contains no added seasonings, no preservatives, no oils, and no sodium — just whole vegetables that have been washed, sliced, and packaged for convenience. This makes it a naturally allergen-free, vegan, gluten-free, and whole-food ingredient. The convenience factor is the primary value proposition: a full pound of pre-sliced fajita vegetables ready for the pan in seconds, eliminating onion prep time and the need to buy individual bell peppers.
Nutritionally, a 85 g serving provides just 29 calories, 1.2 g protein, 7.1 g carbohydrates, 0 g fat, and 1.2 g fiber. Bell peppers are an excellent source of vitamin C (particularly red peppers, which contain more vitamin C per gram than oranges), and onions provide quercetin, a dietary flavonoid. This mix is suitable for fajitas, stir-fries, omelets, pasta dishes, and any recipe requiring sautéed mixed peppers and onions. Shelf life is typically 5–7 days refrigerated; use promptly after opening for best texture.
Ingredients
YELLOW ONIONS, RED BELL PEPPERS, GREEN BELL PEPPERS.
Dietary Information
FAJITA VEGETABLE BLEND is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in FAJITA VEGETABLE BLEND include Vitamin C, total ascorbic acid (94% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 29 calories per 100 grams, FAJITA VEGETABLE BLEND gets 16% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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