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Know what is on your plate.

Edward Leeds &, FAIRHAVEN, ORGANIC WHOLE RYE FLOUR

Flours & Corn Meal Edward Leeds & Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

333 Calories
10g Protein
73.3g Carbs
1.7g Fat
13.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 10g 12%
Carbs 73.3g 86%
Fat 1.7g 2%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 73.3g 27%
Dietary Fiber 13.3g 48%
Total Sugars 0g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 1.8 MG 10%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Very low in fat (1.7g per 100g).
  • High in dietary fiber (13.3g per 100g), supporting digestive health.

About FAIRHAVEN, ORGANIC WHOLE RYE FLOUR

Fairhaven Organic Whole Rye Flour contains 333 calories, 10g of protein, 73.33g of carbs, and 1.67g of fat per 100g, with a high 13.3g of fiber from the whole grain. It is a single-ingredient certified organic flour suitable for rye breads, crackers, and dense European-style baked goods.

Ingredients

ORGANIC WHOLE RYE FLOUR.

Dietary Information

FAIRHAVEN, ORGANIC WHOLE RYE FLOUR is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 333 calories per 100 grams, FAIRHAVEN, ORGANIC WHOLE RYE FLOUR gets 12% of its calories from protein, 88% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Edward Leeds &, FAIRHAVEN, ORGANIC WHOLE RYE FLOUR

See how Edward Leeds &, FAIRHAVEN, ORGANIC WHOLE RYE FLOUR compares to other foods in terms of nutrition:

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