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R.A.B. Food — EXTRA WIDE WHOLE GRAIN YOLK FREE NOODLE STYLE PASTA

Pasta by Shape & Type R.A.B. Food Group, LLC Branded
327 Calories
14.6g Protein
72.7g Carbs
1.8g Fat
10.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 327
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 72.7g 26%
Dietary Fiber 10.9g 39%
Total Sugars 3.6g
Protein 14.6g 29%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.3mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.6g 16%
Carbs 72.7g 82%
Fat 1.8g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 1 MG 83%
Riboflavin 0.3 MG 24%
Niacin 5.5 MG 34%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.3 MG 18%
Sodium, Na 27 MG 1%

Related Foods in Pasta by Shape & Type

Food Calories Protein Carbs Fat
Bay Valley — PENNE 357 5.4g 80.4g 1.8g Riviana — ELBOW PASTA 357 7.1g 78.6g 2.7g Aldi — FUSILLI PASTA 357 10.7g 75g 1.8g Bay Valley — HEARTLAND, 100% WHOLE GRAIN PENNE PASTA, WHOLE WHEAT MACARONI PRODUCT 339 12.5g 71.4g 2.7g McIlhenny — SPARTAN, JUMBO SHELLS TRADITIONAL MACARONI PASTA 357 12.5g 73.2g 1.8g Ahold — GIANT, COUSCOUS, PARMESAN, PARMESAN 375 12.5g 75g 0.9g

Nutrition Highlights

  • Good source of protein with 14.6g per 100g.
  • Very low in fat (1.8g per 100g).
  • High in dietary fiber (10.9g per 100g), supporting digestive health.
  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Riboflavin (24% DV).
  • Good source of Niacin (34% DV).

About EXTRA WIDE WHOLE GRAIN YOLK FREE NOODLE STYLE PASTA

Extra-wide whole grain noodle-style pasta from Manischewitz, a R.A.B. Food Group brand known for kosher and traditional Jewish pantry products. Per 100g, it provides 327 calories, 14.6g protein, 72.7g carbohydrates, and 1.8g fat, with 10.9g dietary fiber. Made from whole durum wheat, durum flour, oat fiber, egg whites, and B vitamin enrichment (niacin, iron, thiamine, riboflavin, folic acid). Egg whites replace whole egg yolks, making this a yolk-free product with reduced cholesterol relative to traditional egg noodles. Contains wheat and eggs. Free from yolks and dairy. The high fiber reflects the whole grain wheat and oat fiber additions. Suitable for those seeking high-fiber pasta with the texture of wide egg noodles for use in soups, casseroles, and stroganoff dishes.

Ingredients

WHOLE DURUM WHEAT, DURUM FLOUR (WHEAT), OAT FIBER, EGG WHITES, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), AND FOLIC ACID.

Dietary Information

EXTRA WIDE WHOLE GRAIN YOLK FREE NOODLE STYLE PASTA is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in EXTRA WIDE WHOLE GRAIN YOLK FREE NOODLE STYLE PASTA include Thiamin (83% DV) , Niacin (34% DV) , and Riboflavin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 327 calories per 100 grams, EXTRA WIDE WHOLE GRAIN YOLK FREE NOODLE STYLE PASTA gets 18% of its calories from protein, 89% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare R.A.B. Food — EXTRA WIDE WHOLE GRAIN YOLK FREE NOODLE STYLE PASTA

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