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Sam Mills, 100% CORN PASTA

Pasta by Shape & Type Sam Mills USA LLC Branded
345 Calories
5.5g Protein
80g Carbs
0.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 345
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 80g 29%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 5.5g 11%
Vitamin D 0mcg 0%
Calcium 7mg 1%
Iron 0.5mg 3%
Potassium 100mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.5g 6%
Carbs 80g 93%
Fat 0.9g 1%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 0.5 MG 3%
Potassium, K 100 MG 2%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in fat (0.9g per 100g).

About 100% CORN PASTA

Sam Mills pasta is made from corn flour and nothing else, which makes it naturally gluten-free. The texture differs noticeably from durum wheat pasta: it is softer when cooked and lacks the chew of semolina. Carbohydrate content is high and protein is lower than wheat pasta. Fiber is essentially absent. For those avoiding gluten, it is a practical pantry staple, though it needs careful cooking to avoid going mushy.

Ingredients

CORN FLOUR.

Dietary Information

100% CORN PASTA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 345 calories per 100 grams, 100% CORN PASTA gets 6% of its calories from protein, 93% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.

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